Red Chili peppers from Nahuatl chīlli are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
To add “heat” to your dishes, you only need to add some chili pepper. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically.
|Product type||Red Chili peppers|
|Package Net Weight||85 gr|
|Master Carton Net Weight|
|Master Carton Dimensions|
|How to Store||Store In a Cool and Dry Place|